Food in Algeria - Algerian Food, Algerian Cuisine

Algeria is located in North Africa on the Mediterranean Sea. The fertile and mountainous northern region is home to the olive tree, cork oak, and vast evergreen forests where boars and jackals roam.

Food in Argentina - Argentine Food, Argentine Cuisine

Argentina is a wedge-shaped country, the second largest (after Brazil) in South America. In the west, it has the Andes Mountains, but the majority of Argentina's land is low.

Food in Australia - Australian Food, Australian Cuisine

Australia is the world's smallest continent. Lying southeast of Asia between the Pacific and Indian oceans, its diverse landscapes and climates are home to a wide variety of plants and animals.

Food in Australia Aborigines and Bush Tucker - Australian Aboriginal Food, Australian Aboriginal Cuisine

Aborigines (ah-bow-RIH-jeh-neez) are people who have lived in Australia for approximately 40,000 to 60,000 years. The word comes from the Latin words—ab and origine—which mean "from the beginning." Historically, the Aborigines were hunters and gatherers, and a small percentage were still living this traditional lifestyle as of the twenty-first century.

Food in Brazil - Brazilian Food, Brazilian Cuisine

Brazil is the largest country in South America, and the fourth-largest country in the world. It lies on the East Coast of South America.

Food in Brazil Afro-Brazilian - Afro-Brazilian Food, Afro-Brazilian Cuisine

The majority of Afro-Brazilians live in the nine states of the country's northeastern section—home to nearly one-third of all Brazilians. Most Afro-Brazilians live near the coastal regions where there is an abundance of rainfall.

Food in Cameroon - Cameroonian Food, Cameroonian Cuisine

Situated in West Africa, Cameroon, shaped like an elongated triangle, contains an area of 475,440 square kilometers (183,568 square miles). Comparatively, the area occupied by Cameroon is slightly larger than the state of California.

Food in Canada - Canadian Food, Canadian Cuisine

Canada is the world's second-largest country (after Russia), and is the largest country in North America. The eastern provinces, known as the Maritimes, are separated from the rest of the country by low mountain ranges.

Food in Canada French Canadians - French Canadian Food, French Canadian Cuisine

Most French Canadians (over 5 million) live in the province of Quebec. Most of the rest (about 1.5 million) live in the other northeastern provinces, known as the "Maritime Provinces" of Canada.

Food in Canada Aboriginals - Canadian Aboriginal Food, Canadian Aboriginal Cuisine

The phrases "Native Canadians" or "Aboriginals" describe the descendants of the people who were living in what is modern-day Canada before European colonists, explorers, and traders arrived in the 1600s. Giving labels to these groups is complicated by emotional and historical issues.

Food in Chile - Chilean Food, Chilean Cuisine

Chile is located along the southwestern coast of South America. Chile is a 2,653-mile-long, skinny string of land, averaging just 109 miles wide.

Food in China - Chinese Food, Chinese Cuisine

The official name of China is the People's Republic of China. Eastern China is made up of lowlands, whereas the middle and western sections of the country are mountainous.

Food in CĂ´te d'Ivoire - Ivorian Food, Ivorian Cuisine

The Republic of CĂ´te d'Ivoire (which means "ivory coast" in French), on the south coast of the western bulge of Africa, has an area of 322,460 square kilometers (124,502 square miles). Comparatively, the area occupied by CĂ´te d'Ivoire is slightly larger than the state of New Mexico.

Food in Cuba - Cuban Food, Cuban Cuisine

The Republic of Cuba consists of one large island and several small ones situated on the northern rim of the Caribbean Sea, about 160 kilometers (100 miles) south of Florida. With an area of 110,860 square kilometers (42,803 square miles), Cuba is the largest country in the Caribbean.

Food in Czech Republic - Czech Food, Czech Cuisine

The Czech Republic is located in the middle of Eastern Europe. It borders Poland to the northeast, Germany to the north and northwest, Austria to the south, and Slovakia to the southeast.

Food in Egypt - Egyptian Food, Egyptian Cuisine

The Arab Republic of Egypt is located in the northeastern region of the African continent, bordering both the Mediterranean and Red Seas. The climate is arid and dry and most of the country receives less than one inch of rainfall each year.

Food in Ethiopia - Ethiopian Food, Ethiopian Cuisine

Situated in eastern Africa, Ethiopia (formerly called Abyssinia) has an area of approximately 1,127,127 square kilometers (435,186 square miles). Comparatively, the area occupied by Ethiopia is slightly less than twice the size of the state of Texas.

Food in France - French Food, French Cuisine

France is the second-largest country in Europe (after Russia). Much of the country is surrounded by mountains.