Food in Germany - German Food, German Cuisine

Germany is located in Western Europe. The topography of the country is varied, and includes regions of deep forest and high mountains, as well as a wide valley surrounding the Rhine, Germany's largest river.

Food in Ghana - Ghanaian Food, Ghanaian Cuisine

Situated on the southern coast of the West African bulge, Ghana has an area of 238,540 square kilometers (92,100 square miles), extending 672 kilometers (418 miles) from north to south and 536 kilometers (333 miles) from east to west. Comparatively, the area occupied by Ghana is slightly smaller than the state of Oregon.

Food in Greece - Greek Food, Greek Cuisine

Greece is the southernmost country in the Balkan Peninsula, the region that includes Albania, Macedonia, and Bulgaria to the north. It has a total area of 131,940 square kilometers (50,942 square miles).

Food in Guatemala - Guatemalan Food, Guatemalan Cuisine

Guatemala is located in Central America. It has an area of 108,890 square kilometers (42,043 square miles), slightly smaller than the state of Tennessee.

Food in Haiti - Haitian Food, Haitian Cuisine

Haiti occupies the western third of the island of Hispaniola (the Dominican Republic occupies the eastern two thirds). Haiti is slightly larger than the state of Maryland, with an area of 27,750 square kilometers (10,714 square miles) including several islands.

Food in Hungary - Hungarian Food, Hungarian Cuisine

Hungary is a landlocked country in the middle of Europe. It is a little smaller than Indiana, and is a land with fertile soil.

Food in India - Indian Food, Indian Cuisine

The Republic of India, Asia's second-largest country after China, occupies the largest part of the South Asian subcontinent, which it shares with Pakistan, Nepal, Bhutan, and Bangladesh. India's total area is 3.3 million square kilometers (1.3 million square miles).

Food in Indonesia - Indonesian Food, Indonesian Cuisine

The Republic of Indonesia consists of five large islands and thousands of smaller islands (about 6,000 of which are inhabited), with a total area of 1,919,440 square kilometers (741,100 square miles). The country's soil and climate support a number of agricultural crops, with sugar being the largest commercial crop.

Food in Iran - Iranian Food, Iranian Cuisine

Iran is located in southwestern Asia. It covers an area of 1,648,000 square kilometers (636,296 square miles), slightly larger than the state of Alaska.

Food in Iraq - Iraqi Food, Iraqi Cuisine

Iraq is located in southwestern Asia, in the heart of the Middle East. Its land area is comparable in size to California.

Food in Ireland - Irish Food, Irish Cuisine

Ireland, or officially the Republic of Ireland, is an island nation in the North Atlantic Ocean. (The northernmost part of the island is Northern Ireland, which is part of the United Kingdom.) Almost 20 percent of the land is devoted to farming.

Food in Islands of the Pacific - Pacific Islander Food, Pacific Islander Cuisine

There are thousands of islands in the South Pacific Ocean. Some island groups are independent nations, others are territories or dependencies of the United States, France, and the United Kingdom.

Food in Israel - Israeli Food, Israeli Cuisine

Located in the Middle East along the eastern end of the Mediterranean Sea, Israel is slightly larger than the state of New Jersey. Although it is not extremely large, Israel has several different climates that are home to a wide variety of plants and animals.

Food in Italy - Italian Food, Italian Cuisine

Located in southern Europe, Italy is slightly larger than the state of Arizona. Most of Italy is mountainous, and it is home to Mount Vesuvius, the only active volcano on the European mainland.

Food in Jamaica - Jamaican Food, Jamaican Cuisine

Jamaica is the third-largest island in the Caribbean Sea, about 90 miles south of Cuba. The island is comparable in size to Connecticut (in the United States) and is made up of coastal lowlands, a limestone plateau, and the Blue Mountains.

Food in Japan - Japanese Food, Japanese Cuisine

Japan is an archipelago (chain of islands) made up of about 3,000 islands. About twothirds of the land is too mountainous for development, so almost all the people live in cities, most of which were built on the country's flat land (plains area).